What's On at the Hagen Arms - The Hagen Arms, Echunga

KITCHEN OPEN Wednesday – Sunday

Open from 12pm for lunch and dinner

thehagenarmshotel.est.1848

To celebrate our kitchen and dining room being ope

To celebrate our kitchen and dining room being open 7 Days next week, we'll be hosting weekly Quick Wiz Trivia every Tuesday from 7pm. Rally up your mates and family members to take home a range of prizes!

Book a table via our website!

The team here at the Hagen Arms are super excited

The team here at the Hagen Arms are super excited to finally have our kitchen and dining room now open 7 days starting from next week!

See details in image.

Stay tuned for some happenings every Tuesday night....

Bookings can be made through our website 🍻🍻

Next Tuesday arvo, we'll be open for the race that

Next Tuesday arvo, we'll be open for the race that stops the nation - so you might as well stop with us at the pub!

Pints for schooner prices and the front bar staff might even chuck the fryer on for some hot chips, if you're lucky..

Have you come in yet for the new Wagyu beef burger

Have you come in yet for the new Wagyu beef burger + Hagen Arms kolsch beer lunch special, for $20?

Head chef Ben’s signature burger and his beer that he brewed with Goodiesons - is there a better combo?

Available weekdays for lunch.

🎵 by @oscarthewildmusic

A sunny Friday arvo at the pub! Hope to see you

A sunny Friday arvo at the pub!

Hope to see you this weekend 🍻

🎵 by locals @busseys.adl

A few recap photos from another great day with @ad

A few recap photos from another great day with @adelaide.paintandsip.art 🍷🎨

We absolutely love using our dining space in a different way!

Looking forward to the next one!

Our long weekend opening hours + events 🍻 Fri

Our long weekend opening hours + events 🍻

Friday - open from 12pm for lunch + our Footy Tipping End of Season Wrap Up from 5pm
Saturday - open from 12pm for lunch + our Chef & Winemaker lunch which is now SOLD OUT
Sunday - open from 12pm for lunch
Monday - open from 3pm for drinks only (our kitchen will be closed)

Enjoy your well earned break!

A sneak peak into some of our Head Chef Ben's unbe

A sneak peak into some of our Head Chef Ben's unbelievable dishes for our Chef and Winemaker's event, this Saturday.

Only two tickets are left, so head to our website in the 'What's On' section to secure your seat at the table.

Image 1: Scallops, green chilli emulsion, citrus, pickled fennel. Charred broccoli, Labneh, Za'atar, cucumber and herbs.

Image 2: Sashimi with tahini ponzu, ginger, chilli and artichoke chips.

Image 3: Wagyu beef with pumpkin butter, charred spring onion, coriander, green chilli.

We're sure that our winemakers Andrea and Lucas will bring their A-game like Ben has here!

*SOLD OUT* The first of many, we hope! Swipe to se

*SOLD OUT* The first of many, we hope! Swipe to see the full menu.

Very limited tickets available, all inclusive. Head to our website to secure your seat at the table

Our new end dining room and cellar. Continuing to

Our new end dining room and cellar. Continuing to uncover and restore more of this beautiful building.

Come through and find your new favourite drop!

Reminder: New lunch special - $20 Burger + Beer - available from today!

Time to get creative, with a vino in hand (of cour

Time to get creative, with a vino in hand (of course).

After the sold out success of our last Paint & Sip event, we decided to book in another for our dining room.

Limited tickets available, so be sure to get in quick via the link in our bio!

See next slide for more info.

See you there! 🖌🍷
#echunga #visitadelaidehills #hagenarmshotel #adelaideart #paintandsip

Check out this great image of our pub via the @mtb

Check out this great image of our pub via the @mtbarkerdc , along with a great insight into the building and its place within Echunga’s history.

‘It’s also home to one of the state’s oldest Hotels, the Hagen Arms Hotel, which has been lovingly restored. In 1867 the hotel was famously visited by Prince Alfred, the Duke of Edinburgh, who loved the wine from a nearby vineyard and even took some back home to serve to Queen Victoria, making it the first SA wine to be exported.’

Read more at www.echunga.org/history

#echunga #visitadelaidehills #visitadelaide

Have you tried our new Hagen Arms Kolsch yet?? We’d love to hear what you think!

Also, did you notice the six different labels?

A great arvo spent with our friends at @goodieson_

A great arvo spent with our friends at @goodieson_brewery bottling our collab beer - The Hagen Arms Kolsch 🍻

Brewed by our very own head chef, Ben, we are super happy with how it’s turned out!

The beer will be launching this Sunday for Fathers Day, with a free taste test for the dads!

🎶 @rickyalbeck

Fathers Day at The Hagen Arms! Join us next Sunda

Fathers Day at The Hagen Arms!

Join us next Sunday the 4th for a special day for the dads.

It will also be a special day for us as we'll be showcasing and introducing our very own beer - The Hagen Arms Kolsch 🍻

Brewed in collaboration with our good friends at @goodieson_brewery in McLaren Vale, we a super excited to finally have this one available for you to try!

If you, or your your dad to try one of the first Hagen Arms beers - be sure to book your table online through our website. Bookings are coming in quick.

Local Flathead fish, Asian greens, brown butter, s

Local Flathead fish, Asian greens, brown butter, shallots and lemon. We definitely recommend you come and try this dish before the seasonal menu changes!

Head Chef, Ben, and the team serving nothing but the best for lunch and dinner Wednesday-Sunday from 12pm.

Bookings can be made online through our website.

We’re sure some of you have noticed the new feat

We’re sure some of you have noticed the new feature in our dining room, which we are super excited about.

Thanks to our mates at @dailygrind.southaus we now have a classic collection of Bones Brigade decks from the 80s.

Legends like Mike McGill, Steve Caballero and Mike Vallely rode these.

Question for any skate nerds following us.. which deck is the odd one out?? There’s a glass of wine on us if you can guess…

A late recap post from our awesome 'Sip & Paint' e

A late recap post from our awesome 'Sip & Paint' event with @adelaide.paintandsip.art

Thanks to all who attended and showed off their creative flare.

Looking forward to the next one!

Thursday night Pizza Night special - any 2 wood-ov

Thursday night Pizza Night special - any 2 wood-oven pizzas + garlic focaccia + any bottle of Five O'Clock Somewhere wine for $70.

We'll see you soon!

One of the crowd favourites from our delicious new

One of the crowd favourites from our delicious new seasonal Winter menu - Gnocchi, roasted pumpkin, hazelnut, soubise, and salsa verde.

Kitchen opening hours:
Lunch: Wednesday – Sunday 12–3pm
Dinner: Wednesday – Sunday 5–8pm
Pizza night every Thursday

Bookings available can be made online through our site, or give us a call. We'll see you soon!

Load More Follow

WEEKLY SPECIALS

WEDNESDAYS
Schnitzel Night

Schnitty + Drink Special

Beef or chicken schnitzel with a choice of sauce, chips and garden salad plus a beer or a glass of wine: $20 (or $14 without a drink).

(A La Carte menu also available)

THURSDAYS
Wood Oven Pizza Night

Full wood oven pizza menu available

Pizza Special: Any 2 pizzas + garlic focaccia + a jug of Hagen Arms Beer = $70 (value of $100). See Pizza Menu

(No A La Carte menu on Pizza Night)

FRIDAYS
Happy Hour

4pm – 6pm every Friday

Friday knock offs don’t get much better than one off the wood at The Hagen Arms.

Pints for schooner prices, and ask our friendly staff for our wine by the glass offering.

SUNDAY 4 SEPTEMBER
Father’s Day

Our Father’s Day gift: a schooner of the new Hagen Arms Beer on us with every meal.
Bookings essential.

SAT 24 SEPTEMBER
AFL Grand Final

Footy in the front bar.
Specials on all tap beers.

FRI 30 SEPTEMBER
Footy Tippers End of Season Wrap Up

Hagen Beer or glass of 99 Wine Club wine on entry. Free pizzas for footy tippers. Prizes presented to winners.

SATURDAY 1 OCTOBER
12.00pm – 2.30pm
A specially curated menu by head chef, Ben Fenwick

We finally got around to bringing our Winemakers and Chefs together for an afternoon of great food and potentially better wine. Specially curated menu by our head chef, Ben Fenwick, paired with a selection of wines from our winery, presented by our winemakers Andréa and Lucas.

$85 per person
• includes food and wine.
• very limited tickets.

SUNDAY 9 OCTOBER
3.00pm – 5.00pm
Paint & Sip

Create your own Moonlight Cherry Blossom masterpiece to take home.

$57 per person. Ticket includes:

• A two hours artist led painting session
• A take-home canvas (40cm X 50cm)
• All art supplies (paints, brushes, apron and easels)
• Complimentary glass of wine.

Paint and Sip at The Hagen Arms

SATURDAY 1 OCTOBER
12.00pm – 2.30pm
‘Chef’s Table’ Event

A specially curated menu by head chef, Ben Fenwick.

$85 per person, All inclusive
• 4 course meal
• Wine pairing by Five O’Clock Somewhere

Very limited tickets. BOOKINGS ESSENTIAL

RESERVE YOUR SEAT

Chef's Table Event

SUNDAY 9 OCTOBER
3.00pm – 5.00pm
Paint & Sip

Create your own Moonlight Cherry Blossom masterpiece to take home.

$57 per person. Ticket includes:
• A two hours artist led painting session
• A take-home canvas (40cm X 50cm)
• All art supplies (paints, brushes, apron and easels)
• Complimentary glass of wine.

Paint and Sip at The Hagen Arms