SATURDAY 1 OCTOBER
12.00pm – 2.30pm
A specially curated menu by head chef, Ben Fenwick
We finally got around to bringing our Winemakers and Chefs together for an afternoon of great food and potentially better wine. Specially curated menu by our head chef, Ben Fenwick, paired with a selection of wines from our winery, presented by our winemakers Andréa and Lucas.
$85 per person
• includes food and wine.
• very limited tickets.